Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB040  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KINDER CARE LEARNING CENTER - BOURBONNAIS Address  150 JOHN CASEY RD
Owner or Operator   KNOWLEDGE UNIVERSE City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Freezer: 7 F, Milk: 38 F/42 F, Italian pasta: 168-188 F
 
General Comments
HACCP: Discussed proper hand washing and the need for clean, trimmed fingernails.Verbal warning: The paper towel dispenser, soap dispensers and gargabe cans in most of the rooms are in need of cleaning. 
Report and Instructions Received By   Sheri Sodman /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/01/2006 Time In  10:50 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB040  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KINDER CARE LEARNING CENTER - BOURBONNAIS Address  150 JOHN CASEY RD
Owner or Operator   KNOWLEDGE UNIVERSE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the kitchen employee to not leave the dishes in the sanitizer solution for one minute.Provide for all dishes to be left to soak in the sanitizer solution for a minimum of one minute prior to removing them.Employee instructed and dishes placed back in the sanitizer solution. (750.820) Immediate/Onsite
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: 1. Pre-school room.Provide for the sanitizer solution to be no stronger than the required concentration. (750.820) Solution diluted. Immediate/Onsite
10  Observed the spoon used to stir the Italian pasta to be sitting out on top of the stove soiled.Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well. (750.280) Next Inspection
15  Observed the door gaskets to be torn on the kitchen and formula refrigerators.Repair or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. #10 can rack. 2. top of the water heater. 3. bottom of the cooler. 4. tub with the lids below the microwave. 5. drawer organizers with the utensils and silverware. 6. drawer and cabinet handles. 7. fan on the table. 8. cabinets with the large trays and pans.Clean and maitain. (750.800) Next Inspection
24  Observed the following utensils to be properly stored: 1. silverware in a white tub stored in different directions.Provide for all untensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface. (750.850)Observed a purse being stored with new utensils on the preparation counter.Provide for all equipment/utensils be to be stored at least six inches off of the floor in a clean and dry location in a way that protects them from contamination. (750.860) Next Inspection
29  Clean the drain lines below the 3-compartment sink. (750.1060) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Sheri Sodman /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/01/2006 Time In  10:50 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB040  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KINDER CARE LEARNING CENTER - BOURBONNAIS Address  150 JOHN CASEY RD
Owner or Operator   KNOWLEDGE UNIVERSE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Sheri Sodman /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/01/2006 Time In  10:50 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95